ISO 22000 & HACCP Certificated
ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place.
ISO 22000 and FSSC 22000 are Food Safety Management Systems Certification Schemes that provide assurance to your customers that you have implemented an effective food safety plan and management system.